I continue my Rock Star Chef week with a suggestion from a friend, Canadian celebrity Chef Massimo Capra. You can see Massimo regularly on CityLine or dine at his restaurants Mistura one of my favorites in T.O, or Sopra which is a chic eatery that serves delectable cocktails and has a fabulous eclectic menu that will satisfy everyone's preferences. It is a great date night spot!
I wanted to make something quick and simple for lunch without compromising on taste and boy did I find the perfect thing on Chef Massimo's site! This easy ham and cheese panini has got to be the best tasting ham and cheese I have ever had. I even made Ella a kids version and replaced the rosemary with green apple and she gobbled it right up!
Ingredients:
French Loaf
• 2 pieces Fontina Cheese
• 3 x Fresh Rosemary leaves
• 2 slices thin slices of Roasted Ham (you can pick up from your local deli)
DirectionsFrench Loaf
• 2 pieces Fontina Cheese
• 3 x Fresh Rosemary leaves
• 2 slices thin slices of Roasted Ham (you can pick up from your local deli)
Place together and sit on Panini press or pan till each side is a light golden brown.
I added mustard to mine, because I LOVE mustard:)
Sometimes the simple things in life really are the best!
My kid version is made on whole grain bread with green apple slices instead of rosemary, mmmmm!
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