Mother's Day Prep

Every year I have our Mom's over for brunch.  Brunch is my favorite meal because everything is always so delicious!  This year I have quite the spread up my sleeve.  Today was all about the prep.  I realized when I got home from shopping however that I forgot to buy jam, but I did buy strawberries! After a quick surf over to Martha's site I realized I could whip together Quick Strawberry Jam and so can you, it is soo easy!

Ingredients

Makes 1 3/4 cups

• 1 quart hulled strawberries
• 1/2 cup sugar
• 2 tablespoons fresh lemon juice

Directions

In a food processor, process strawberries until coarsely chopped. Transfer to a large skillet and stir in sugar and lemon juice. Cook over medium-high, stirring frequently, until jam is thickened and bubbles completely cover surface, 9 to 10 minutes. Transfer jam to a jar and let cool to room temperature. (To store, seal jar and refrigerate, up to 10 days).

UPDATE:  Grandma Robins loved this so much I gave it to her to take home!  It was delicious!